A few super delicious home-cooked delicacies, delicious and satisfying, never get tired of eating

Stir-fried squid with chili

Materials

2 fresh squid, 1 green and red pepper each, an appropriate amount of onion, 2 tablespoons of cooking wine, an appropriate amount of ginger, a little shredded green onion, a little white green onion, half a teaspoon of light soy sauce, and a little salt

method

1. Scissors the squid tube to form a triangle, tear off the reddish-brown skin from the tail, and clean the internal organs. Start at one angle with a 45-degree oblique knife cutting knife, with each knife spaced half a centimeter apart.

2. Cut the flower knife in the opposite direction to form the shape of the lychee flower knife. Cut the squid into small pieces and set aside.

3. Cut the green and red peppers into rings, cut the onions into rings, and shred the ginger for later use. Put an appropriate amount of water in the pot, add shredded ginger and a tablespoon of cooking wine to boil.

4. After the water boils, pour in the squid, turn it a few times with chopsticks, roll up the squid and take it out, and rinse it under the faucet.

5. Heat the pan with cold oil, stir-fry the shallots and white ginger shreds, add the onion and stir-fry until fragrant. Pour in the fresh squid, stir-fry quickly, pour a tablespoon of cooking wine along the edge of the pot, add a little salt, add green and red peppers, a teaspoon of light soy sauce, stir-fry evenly and then get out of the pot.

Mapo tofu

Materials

tender tofu; bean paste; old ginger; Garlic; Pepper; Sichuan peppercorns; Starch; Salt; Sugar; Essence of chicken

method

Cut the tofu into pieces for later use (if you are afraid that the tofu will break easily, you can boil water in the pot and add salt and blanch for three minutes), and chop the ginger and garlic for later use.

Put an appropriate amount of oil in the pot, and when the oil is hot, add the peppercorns, minced ginger and minced garlic. After stir-frying, add an appropriate amount of bean paste and continue to stir-fry until fragrant.

Add stock or boiling water to a boil. Add tofu and simmer over low heat.

After three minutes, add an appropriate amount of salt, peppercorn powder, sugar, and chicken essence. Thicken over high heat and reduce the juice and serve.

After serving, sprinkle an appropriate amount of peppercorn powder and white sesame seeds according to personal taste. (You can also put minced green onions)

Stir-fried asparagus with fresh mushrooms

Ingredients: 250g asparagus, 1/3 red bell pepper, 1/3 yellow bell pepper, 4 fresh shiitake mushrooms, salt, sesame oil, 4 dried red peppers, 1 garlic clove, 1 small piece of ginger, light soy sauce

Method:

1. Prepare your ingredients.

2. Wash the asparagus and cut the asparagus into sections;

3. Add a few drops of oil and a little salt to the boiling water, blanch the asparagus, remove it and soak it in cold water;

4. Cut the yellow peppercorns into small diamond-shaped pieces; Dried chili peppers cut into small pieces, garlic slices; Ginger shredded;

5. Wash the mushrooms and cut them into small slices;

6. Heat the oil in a pan, pour in the dried red pepper, ginger and minced garlic and stir-fry until fragrant;

7. Pour in the mushroom slices and stir-fry until soft;

8. Add the blanched asparagus and bell peppers, pour in a little soy sauce, add an appropriate amount of salt to taste, stir-fry until broken, and then serve.