Teach you to make stir-fried dishes with chicken, squid whiskers and shiitake mushrooms, the method is simple, the taste is fresh and delicious

——[Chicken squid and slippery shiitake mushrooms]——

[Ingredients]: 1 chicken thigh, 250 grams of squid whiskers, 4-5 shiitake mushrooms, 1 green pepper, 4-5 millet spicy

【Marinade】: 1 green onion, 1 piece of ginger, 1 tablespoon of cooking wine, 1 tablespoon of pepper, 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of salt, 1 tablespoon of starch, 1 tablespoon of chili powder, 2 tablespoons of vegetable oil

【Seasoning Sauce】: 2 tablespoons of light soy sauce, 1 tablespoon of chicken essence, 1 tablespoon of sesame oil, 1 tablespoon of sugar, 1 tablespoon of cooking wine, 2-3 tablespoons of water

[Other seasonings]: a few slices of ginger, 2 cloves of garlic

——Production method and steps——

[Step 1]: Rinse the chicken thighs, clean the squid whiskers and cut them into one by one, and cut the long squid into small pieces for later use.

[Step 2]: Remove the bones from the cleaned chicken thighs, then cut them into pieces about 2 cm in size, then add water and soak for about 30 minutes to soak off the blood, because you don't need to blanch to make this dish.

[Step 3]: Cut the green pepper into small pieces, cut the millet spicy into horse ears, cut the mushrooms into small pieces, cut a small part of the ginger into small pieces, cut the garlic into small pieces, cut the green onion into shreds, and cut the other part of the ginger into shreds, and then put them on a plate for later use.

[Step 4]: After the chicken is soaked, wash it several times, clean the blood water, take it out, squeeze the water out and put it in a large bowl, put the squid whiskers and chicken together, put in the shredded ginger and green onion at the same time, and then add 1 spoon of cooking wine, 1 spoon of pepper, 1 spoon of oyster sauce, 2 spoons of light soy sauce, 1 spoon of salt, 1 spoon of starch, and 1 spoon of chili powder.

[Step 5]: Then mix the chicken, squid whiskers and seasonings by hand, and finally add two spoons of vegetable oil and stir it, marinate for 20 minutes, and let the ingredients marinate into the flavor.

[Step 6]: Take a small bowl, put in 2 spoons of light soy sauce, 1 spoon of chicken essence, 1 spoon of sesame oil, 1 spoon of sugar, 1 spoon of cooking wine, 2-3 spoons of water, stir well and mix into a seasoning sauce for later use.

[Step 7]: After the chicken is marinated, put a spoonful of oil in the pot and heat it to 6 hot, pour the chicken and squid into the pot, stir-fry the chicken and squid over high heat, and then put it on a plate for later use.

[Step 8]: Heat a little oil in the pot again, stir-fry the ginger and garlic over low heat over low heat to bring out the fragrance, then pour in the shiitake mushrooms, and fry the shiitake mushrooms over medium heat. Generally, it is OK to soften in the pot and the surface begins to turn yellow.

[Step 9]: After the mushrooms are cooked, pour the fried chicken and squid whiskers into the pot, turn on high heat and stir-fry evenly, and then pour in the prepared seasoning sauce and green and red peppers.

[Step 10]: Continue to stir-fry over high heat until the seasoning juice is thickened, then turn off the heat and remove from the pot and put it on a plate.

——Cooking Tips——

(1) Be sure to soak the blood water after the chicken thigh meat is cut, because this dish does not need to be blanched, so soaking the blood water can reduce the fishy smell.

(2) After the chicken is soaked in blood water, it must be squeezed dry, so that the water can better absorb the flavor of the seasoning.

(3) Squid whiskers should be selected as fresh as possible, if the soaked squid whiskers are best blanched, or a lot of water will come out when they are not fried, which will dilute the taste and taste is not good.

(4) Marinate for as long as possible to allow the chicken and squid to fully absorb the flavor.

(5) Stir-fry chicken and squid on high heat, so that the fried chicken and squid are fragrant and tender.

(6) The second time for the chicken and squid to fry in the pot should be short and the heat should be high to prevent the chicken and squid from being fried.