Share a few special dishes, the recipe is simple, delicious and healthy, hurry up and make one!

 

Crisp pickled cucumbers

Ingredients:

3 cucumbers, salt, garlic, millet spicy, sugar, spicy oil, light soy sauce, balsamic vinegar

Method:

Step 1: Cut the cucumber into strips and scoop it, add a spoonful of salt and marinate for an hour, rinse it several times with water.

Step 2: Drain the water, add garlic slices, millet spicy, a spoonful of sugar, two spoons of chili oil, two spoons of light soy sauce, two spoons of balsamic vinegar, and grasp well.

Cumin, sausage, diced potatoes

Ingredients:

Potatoes, sausages, white sesame seeds, paprika, light soy sauce, cumin powder

Method:

Step 1: Dice the potatoes and cut the sausages into small pieces, fry them separately and put them together.

Step 2: Add a spoonful of white sesame seeds, a spoonful of chili powder, a spoonful of cumin powder, a spoonful of light soy sauce, and stir-fry evenly.

Sausage fried pho

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Ingredients:

Pho, sausage, greens, bean sprouts, eggs, green onion and garlic, light soy sauce, dark soy sauce, oyster sauce, Lao Gan Ma

Method:

The first step is to beat the eggs and stir-fry them for later use, stir-fry the onions and garlic until fragrant, and add all the greens to stir-fry.

Step 2: Add pho, add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of dark soy sauce, a spoonful of Lao Gan Ma, add eggs, and stir-fry evenly.

Tomato roasted eggplant

Ingredients:

Eggplant, tomato, green onion and garlic, starch, light soy sauce, dark soy sauce, oyster sauce, sugar, balsamic vinegar, tomato paste

Method:

Step 1: Half a bowl of water, a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, a spoonful of balsamic vinegar, a spoonful of tomato paste, half a spoon of sugar, stir well and set aside.

Step 2: Peel the eggplant and cut it into hob pieces, add a spoonful of salt, grasp and marinate for half an hour, squeeze out the water, add two spoons of starch and mix well.

Step 3: Heat the oil in the pan, add the eggplant pieces and stir-fry until ready, add the minced garlic and stir-fry until fragrant, add the diced tomatoes to fry the juice, and add the eggplant pieces. Add the prepared sauce and cook over high heat until thick.