When cooking noodles, it is most forbidden to boil the pot with water, teach you the correct method, the noodles are smooth and chewy

---【Chilled noodles】---

Ingredients: fresh noodles, mung bean sprouts, cucumber shreds, green onion and garlic, millet spicy, dried chilies, cooking oil, Sichuan pepper oil, white sesame seeds, balsamic vinegar, white sugar, salt, oil and chili seeds, soy sauce

Steps:

1. Add a certain amount of water to the pot and bring the water to a boil, which is used to blanch the bean sprouts. After cleaning the prepared mung bean sprouts, put them in the pot for blanching, and then take out the mung bean sprouts, in order to make the mung bean sprouts cool quickly, you can pass the mung bean sprouts through cold water, and then take them out and put them in a bowl to prepare for the next step.

2. Clean the cucumber, pay attention to the surface without residual slag, and then rub the cucumber into a filament and put it in a bowl, in fact, I think the cucumber tasted not very good with a silk grater, you will find that the cucumber becomes not too crisp, so if you cut it by hand, you can maintain the best taste of the cucumber.

3. Prepare the green onion and garlic, cut the green onion into shallots, cut the garlic into minced garlic, and set aside.

4. Wash the prepared millet spicy and dried chili peppers, then cut them into ring-shaped rings and put them in a bowl for later use.

5. Put the chopped green onions, garlic, millet spicy and dried chili peppers in a container, then pour a certain amount of cooking oil into the wok, heat it, heat the oil and pour it directly into the container where the ingredients have just been placed, so that it can exude fragrance.

6. We also prepared white sesame seeds in the ingredients, which will come in handy at this time, you can sprinkle white sesame seeds in the ingredients you have just made, at this time the oil is still hot, and the white sesame seeds will be particularly fragrant.

7. Add some seasonings to the ingredients that have been prepared above, soy sauce, sesame oil, balsamic vinegar, white sugar, and some spicy friends can also have some oil and spicy seeds, anyway, I like it very much, you can also try it, after adding it, stir it well with chopsticks, so that a bowl of seasoning is ready.

8. Next, you can cook noodles, which is a very important step. Add an appropriate amount of water to the boiling pot, then add a small amount of salt and cooking oil, turn on the fire and prepare to boil the water, and wait until the water surface begins to have small bubbles, this time is a good time to follow, the eyes are fast, put the noodles in, and then turn on the fire a little smaller, and when the water has boiled, add an appropriate amount of cold water, repeat this step twice, our noodles will be cooked, so that the boiled noodles must be very strong.

9. Put the noodles out, put them in cold water for a while, and then pour the seasoning you just prepared on top of the noodles, maybe you can sprinkle a little sesame oil on them, stir well, and then put the prepared mung bean sprouts and cucumber shreds on the noodles, stir well, and stir well again, so that a bowl of noodles is ready.

I have to say that the cold noodles in the hot summer are really appetizing.

Tips:

1. If you have the conditions, you can eat handmade ramen, and the handmade noodles are even more delicious.

2. When cooking noodles, if you find that the water is boiling, be sure to add an appropriate amount of cold water, and the purpose of repeating this step is to make the noodles evenly heated, so that the boiled noodles are more glutenous.