The practice of home-cooked tofu is full of fragrant sauce, satisfying and delicious, and the method is simple

Today, Xiao Xie will share with you the practice of tofu super crab rice.

【Required Documents】

300 grams of tofu, two green onions, one green pepper, one red pepper, two spoons of bean paste, appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of sugar
【Cooking Steps】
Step 1: Wash the tofu you bought and cut it into 0.5 cm slices;

Step 2: Cut the green onions, green peppers and red peppers into cubes, and put them all on a plate for later use;

Step 3: Adjust a sauce in the next time, prepare a bowl and add two spoons of bean paste, a spoonful of sugar, an appropriate amount of salt, add an appropriate amount of water and stir evenly for later use;

Step 4: Heat the oil in a frying pan, put the tofu slices into the pan, fry over low heat until one side is golden brown, then turn the other side and fry until both sides are golden, pour in the sauce just adjusted, slowly cook until the juice is quickly reduced, add the diced red pepper and green onion, and you can put it on the plate.