This small cake is free to beat, you can get it by stirring and baking, there is no difficulty in making it, sugar-free and oil-free desserts, blueberries are completely burst after baking, the color is good-looking, and the taste is completely released, looking at it is extraordinarily appetizing, sweet and sour, soft and delicious
【Material】
Whole wheat flour 60g
1 egg
Baking powder 2g
20 g of milk
30g honey (if you don't like sweet, you can reduce the amount or replace it with a sugar substitute)
A pinch of lemon juice
Blueberries to taste
Prepare the materials
【Steps】
1. Add baking powder to the whole wheat flour and mix well
Mix the whole wheat flour with the baking powder first
2. Add an egg to the container and stir well, add milk and mix well, add honey and stir well
Beat the eggs and add the milk
Add honey, if you don't like to eat sweet, you can reduce the amount
3. Sift in whole wheat flour baking powder and stir until flour particles-free
Sift in whole wheat flour, which can also be replaced with low flour here
Stir until flour particles-free
4. Squeeze in a few drops of lemon juice and mix well
Add a few drops of lemon juice and mix well
5. Find a container (one that can go into the oven) and pour the whole wheat paste into the container and top it with a few more blueberries
Pour into a container
Top with a few blueberries
6. Preheat the oven in advance, 180 degrees for about 20 minutes (I filled 2 cups, relatively thin; If you bake in a container, you need to bake for about 30 minutes), depending on the temperature of your own oven
Bake in the oven
Bake for good results
That's it, you don't need to send it at all, stir it, mix it, bake it, and bake it, the key is that the taste is really good, and the amount is not much, you might as well try it when you have time~~
How do you feel that the reverse side looks better, haha
Break open the effect display
The taste is not bad, you can try it too
Tips:
1. Honey can be added with less or no honey, or it can be replaced with sugar substitutes
2. The oven temperature is adjusted according to your own oven, do not be undercooked or baked