The most delicious way to eat shrimp skin, fresh and spicy appetizing, with steamed bread rolls and pancakes are good, and they will be served in 5 minutes

Today I use shrimp skin to share with you a next dish, fried green peppers with shrimp skin, the taste of this dish is spicy, very appetizing, especially in summer when the appetite is lost, come to a plate, whether it is to make pancakes or roll green onions are not much, the entrance is fresh and appetizing, so delicious that you can't stop, you can try it if you like it!

【Ingredients】Shrimp skin, green pepper, salt. oyster sauce, sugar, light soy sauce, cooking oil;

【How to stir-fry green peppers with shrimp skin】

1. Prepare the raw materials needed first, prepare the number of ingredients according to the number of people in the family, I used a small plate of shrimp skin and chili, the chili pepper I used is spicy, and it is more appetizing to eat;

2. Put the prepared shrimp skin in a basin to wash off part of the salty taste, and then put it in the rice basket to drain the water;

3. Clean the prepared chili peppers, remove the chili stems, cut them into chili rings, and set them aside for later use;

4. Heat the pot, add an appropriate amount of cooking oil, the oil temperature is 5 into the heat, put in the shrimp skin, stir-fry the moisture in the shrimp skin, try to fry the moisture inside, and the shrimp skin will taste more fragrant after frying;

5. Add green peppers after the shrimp skin is fried dry, stir-fry for a while, add light soy sauce, oyster sauce and sugar after the green pepper becomes soft, the shrimp skin is salty, you can add salt here, stir-fry evenly;

6. After the seasoning melts, you can put it out of the pot and put it on the plate, the salty, fragrant and appetizing fried green pepper with shrimp skin is ready, and the rice with steamed bread rolls is good;

Summary of the practice of stir-fried green peppers with shrimp skin:

1. If you don't like spicy green peppers, you can choose sweet peppers, generally white-skinned peppers and line peppers are spicy;

2. When stir-frying green peppers with shrimp skin, you can add an egg, which is more nutritious with meat and vegetables;

【Shopee Selection Method】

When choosing shrimp skin, you should choose a complete body shape, not shrimp skin or shrimp head are separated, it looks shiny, normal shrimp skin is very light, relatively dry, not very damp, you can observe it yourself when you buy it, good shrimp skin is very light, the fishy smell is small, taste is light, salty is not heavy, this kind of shrimp skin can be purchased;