In summer, mung beans are boiled with this ingredient to clear away heat and dispel fire, and families like to drink it

【Mung bean pumpkin soup】

Ingredients: mung beans, pumpkin

Ingredients: rock sugar

Steps:

Step 1: First wash the mung beans and soak them for three hours, or you can soak them the next night and cook them the next day, so that the cooking time is faster.

Step 2: Peel and remove the pumpkin, wash it and cut it into small pieces for later use.

Step 3: Add an appropriate amount of cold lid to the pot of mung beans, bring to a boil over high heat, then cover the lid and turn to low heat and cook for half an hour.

Step 4: Cook to this extent, if you want to cook mung beans quickly, there is another way, which is to put water and mung beans in a bag, and then put them in the refrigerator to harden and then take them out to cook, so that they can be boiled quickly.

Step 5: Add the sliced pumpkin and continue to cover and cook for 10-15 minutes until the pumpkin is tender.

Step 6: Finally, add an appropriate amount of rock sugar, cook until the rock sugar melts, and then eat!

A soft and sweet mung bean pumpkin soup is ready.