The home-cooked method of garlic vermicelli baby cabbage, so that the garlic juice is fried, and the vegetables can be eaten with seafood flavor

Today I want to teach you to do the home-cooked method of garlic vermicelli baby cabbage, teach you to fry garlic juice like this, vegetables can eat seafood flavor, dishes with strong garlic fragrance, don't miss this practice if you like to eat vegetarian dishes.

【Garlic vermicelli baby cabbage】Ingredients: 2 baby cabbage, 1 garlic, 1 handful of vermicelli, appropriate amount of oil and salt, 1 green onion, 1-2 red peppers, 2-3 tablespoons steamed fish soy sauce, 1 tablespoon oyster sauce, 1 teaspoon chicken essence,

Steps:

1. Cut the baby cabbage in half first, and then cut half of the baby cabbage into 4 cloves on average, when cutting the baby cabbage, the roots of the baby cabbage should be connected and the leaves together. The rest of the baby cabbage is cut in the same way.

2. Put the vermicelli in a bowl, add warm water, and soak the vermicelli until soft. Cut the garlic into minced garlic, shred the green onion, and cut the red pepper into chili rings.

3. Add oil to the pot and heat it, add half of the minced garlic, stir-fry over low heat, fry the minced garlic until fragrant, and fry the color until it is slightly yellow.

4. Add the remaining half of the minced garlic, stir-fry evenly, add the steamed fish soy sauce, oyster sauce, a little salt, chicken essence, stir-fry well, turn off the heat, and the garlic seasoning sauce is ready.

5. Add water to the pot and bring to a boil, blanch the baby cabbage, boil for 1-2 minutes after the water boils, remove the baby cabbage, put it in cold water to cool, remove and drain the water.

6. Lay the vermicelli on a plate and place the baby cabbage in a circle on top of the vermicelli.

7. Pour the seasoned garlic sauce in the middle, add water to the steamer and bring to a boil, put the plate into the steamer, cover the pot, and steam over high heat for 10 minutes.

8. When the time is up, take out the plate, put the shredded green onion and chili rings on top of the minced garlic, add oil to the pot and heat it, heat the oil until it smokes, pour the hot oil on the dried chili peppers and shredded green onions, stir out the fragrance, mix it when eating, and a plate of garlic vermicelli baby cabbage with strong garlic fragrance is ready.

Tips: Fry half of the garlic first, after frying, then add the other half and mix well, this is the method of frying gold and silver garlic, the taste is fragrant, the garlic flavor is strong, adjust the garlic juice, do not add water, when the baby cabbage is steamed, it will come out of the water. Oyster sauce and steamed fish soy sauce are added to the seasoning, and salt should be reduced or not put at all. The final pouring of hot oil, at a higher temperature, can bring out the aroma of shredded green onions and chili peppers.