Prepare 160 grams of cake flour, 20 grams of cornstarch, 20 grams of milk powder, and sift through.
2. Add another 40g of corn oil.
3. Add 50 grams of caster sugar, beat in another egg, add 35 grams of milk, and stir well with your hands.
4. Mix into a dough.
5. Divide it into small pieces and roll them to stick the sesame seeds.
6. Place on a baking sheet again.
7. Put it in the preheated oven and 150 degrees for 22 minutes to see how it is colored.
8. The surface can be removed after coloring.