The spicy shredded chicken I make is very simple, you can do it with no cooking skills, and the taste is not inferior to that of a restaurant

Spicy shredded chicken with chicken breast is both flavorful and rice-friendly, and the spicy shredded chicken I made today is seasoned with Kewpie salad dressing (spicy flavor), which can be done with just this one seasoning, which is very simple, very easy, and tastes great! The slight sweet, sour and spicy flavor is appetizing and goes well with rice, and the cucumber and green onion can be refreshing and greasy. I made a big bowl and ate it in one meal.  

【Spicy shredded chicken】

Ingredients: 350g chicken breast, 100ml Kewpie spicy salad dressing, 1/2 cucumber, 1 small slice of green onion, 3 slices of ginger, 4 shallots, 5g cooking wine

Steps:

1. Prepare the required ingredients

2. Wash the chicken breasts and put them in a pot of cold water, and add the shallots, ginger slices and cooking wine at the same time

3. After the heat boils, skim off the foam, turn to medium-low heat, cover and cook (about 15-20 minutes)

4. Shred the cucumber and green onion

5. After the chicken breast is cooked, remove it and soak it in cold water for 5 minutes (be sure to boiled water or mineral water)

6. Remove the cooled chicken breast, drain the water, and tear it into small filaments along the lines of the chicken

7. Mix together shredded chicken, cucumber shreds, and shredded green onions

8. Pour in the spicy flavor of the Kewpie salad dressing (before pouring it, shake the bottle handsomely like a bartender to shake the salad juice), mix well and serve

Tips:

1. The chicken breast is relatively thick, and the cooking time is determined according to the actual situation, so it must be cooked

2. After the cooked chicken breast is cooled in water, the meat will become firm and elastic, and the taste will be good

3. Kewpie salad spicy sauce can be put according to your taste, if you feel that it is not salty enough, you can put a little salt