Dad's lo-mei secret tells you that without adding a drop of water, the sauce is full of fragrance, and you won't get tired of eating it for 3 days

Braised duck neck is a delicacy made of duck neck, star anise, cloves, peppercorns, fennel and other main ingredients.  

This recipe is just right for 2 catties of duck goods! The taste is spicy and sweet, and the color of the marinade is also very positive, which is the same as the color of Zhou Black Duck.

Share the practice of [Replica Zhou Black Duck]:

Ingredients: 1 kg of duck neck, half a kg of duck wings, half a kg of chicken feet, 2 sections of lotus root

Seasoning: Sichuan pepper, star anise, cinnamon, bay leaf, cumin, ginger slices, green onions, rock sugar 40 grams, sweet noodle sauce 40 grams, light soy sauce 100 grams, dark soy sauce 60 grams, beer 500ml

Step 1: Defrost the duck goods in advance and clean them. I didn't buy duck feet, so I used chicken feet instead.

Step 2: Prepare the ingredients to be used.

If you like to eat spicy dried chilies, you can choose spicy ones, and I put more dried chili peppers if they are not spicy.

Step 3: Put the meat in a pot under cold water, add cooking wine and ginger slices to remove the smell, remove the blood and clean it.

I chopped the duck neck into 2 halves, and the pot at home was not enough to put a whole one

Step 4: Add the ingredients to the pot.

Step 5: Add a bottle of beer and you don't need to add water.

Cook on heat for 40 minutes. After the duck neck is cooked, add lotus root, potatoes, eggs and other ingredients to marinate.

Step 6: Collect the juice after cooking, it is also delicious to eat while hot, if you are not in a hurry to eat, it is recommended to leave it overnight to make it more flavorful.

Personally, I think it's more delicious when it's cooled, and it tastes amazing! Served hot and feels a little salty.

This recipe can't be said to restore Zhou Black Duck, but the taste of this is really amazing when you eat it yourself.

Tips:

Be careful not to cook the potatoes too badly. The lotus root can be cut into the skin and marinated, or it can be marinated whole and then sliced.