Eat it when it's hot, steam it for 10 minutes and then come out of the pot, it's fresh and nutritious, it's so fragrant

Today I would like to share with you a juicy and refreshing steamed tofu with meat foam and eggs. Everyone knows that eggs are highly nutritious and rich in animal protein. Tofu is also a home-cooked dish that we like, which is cheap, nutritious, high in protein and low in fat. Add minced meat, it tastes so delicious, let's make it together!

Ingredients: Tofu, minced meat, shiitake mushrooms, eggs, green onions

Ingredients: cooking oil, salt, light soy sauce, dark soy sauce, starch

Process:

1. Beat 2 eggs into a bowl, add a pinch of salt, and beat the eggs.

2. Pour 1.5 times of warm water into the egg mixture and stir well.

3. Wash the tofu and cut it into small pieces.

4. Put the tofu in a clean bowl and pour in the egg mixture.

5. Boil water in a pot, steam the water for about 10 minutes.

6. Put a little oil in the pot, add the prepared minced meat and stir-fry for a while, add the diced shiitake mushrooms and stir-fry until fragrant.

7. Add 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce and a little salt, pour in half a bowl of water and simmer for 3 minutes.

8. Add water starch and stir over medium heat until thick.

9. Put the fried minced meat into the steamed egg tofu.

10. Sprinkle with chopped green onions, and the delicious and refreshing egg tofu is ready.