Roll spring cake, it is more suitable than shredded pork in Beijing sauce, the method is simple and delicious, the fragrance is strong, and it is quite delicious

[Dish name]: Dry stir-fried shredded beef

[Ingredients required]: 300g of tenderloin, two green peppers, a spoonful of monosodium glutamate, a spoonful of oyster sauce, a spoonful of light soy sauce, a few cloves of garlic, a spoonful of cooking wine, and an appropriate amount of salt

【Cooking Steps】:

1. Clean the beef, cut it into thin strips, pay attention to it when cutting, and cut it along the lines, so that the beef can reduce the taste of firewood. Add salt, pepper, oyster sauce, starch and cooking wine, stir well and marinate to taste.

2. Next, prepare a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoon of cooking wine, and a spoonful of starch in a bowl, stir evenly and set aside.

3. After cleaning the green pepper, remove the seeds and cut the stems, and after cleaning, cut them into thin strips for later use.

4. Add more oil to the pot, heat it, add the prepared green onions, ginger and garlic when the oil temperature is hot, stir-fry the prepared green onions, ginger and garlic in the pot to make a fragrance, and then add the marinated shredded meat, and stir-fry in the pot until it changes color. Beat the heat and stir-fry quickly to fully remove the moisture inside.

5. Then you can stir-fry a few times in the pot with shredded chili peppers, and when you can smell the fragrance, add the prepared sauce to the pot, turn to medium heat, and let the ingredients and seasonings stir-fry evenly.

6. Because of the starch, the juice in the pot will quickly thicken, wrap it on the surface of the ingredients, and sprinkle an appropriate amount of MSG before finally coming out of the pot.

7. Such a simple home-cooked dish, the dry fried shredded beef is ready, with a rich fragrance and full of flavor. The thick aroma wraps the shredded meat, and the crispy green pepper is even more flavorful, and the two complement each other and are super fragrant.

【Cooking Summary】:

1. When cutting the meat, it should be cut along the texture, so that it will not produce firewood.

2. The amount of seasoning can be adjusted according to your own taste.