I didn't expect to add mashed potatoes to rice, and this Northeast rice bun directly conquered me

A delicacy called Northeast Rice Bun can be mixed with foods that I usually think are very incompatible, but I didn't expect it to taste surprisingly delicious

In fact, this Northeast rice bag is not troublesome to make, let's try it together!

1. Let's prepare the potatoes first, a potato is peeled and sliced and steamed in the pot, pressed into a delicate mashed pot, I didn't expect that the rice can also be mixed with mashed potatoes, I really haven't seen the world haha~

2. Chop some shallots, parsley and millet spicy. Deep-fried peanuts are the soul and indispensable.

3. Scrambled egg sauce, scrambled eggs with a spatula to break some up, add a tablespoon of soybean paste and a small amount of boiling water, simmer for five minutes, add light soy sauce and oyster sauce to enhance the flavor, I think if there is Korean hot sauce can add a little, the taste will really be richer. There is no need to add salt, and the flavor of soy sauce and oyster sauce is enough.

4. Put the steamed rice into a large basin, add mashed potatoes, egg sauce, green onions, ginger and millet spicy peanuts, stir well, roll into lettuce leaves, and you can eat! Didn't expect that, right? You can still eat this kind of rice, but it tastes really good! The first time I made it and the first time I ate it, I really conquered it! Highly recommended for friends like me who have never eaten Northeast rice! It's worth a try!

The thick sauce fragrant egg fragrance and the refreshing coriander flavor, crunchy peanuts, wrapped in lettuce and a big bite down, what kind of fairy delicacy is this?