Cornmeal coarse grain small steamed buns, sweet and soft, delicious and nutritious, my family likes it very much

Today, I used cornmeal to make a delicious and nutritious coarse grain small steamed bun for my family, and my family likes to eat it very much!

Here's how I made it:

Blanch 1,100 grams of cornmeal with 100 grams of boiling water, and the blanched cornmeal has a more delicate taste.

2. Add 200 grams of flour, 15 grams of sugar, 3 grams of yeast to the scalded cornmeal, and then beat an egg, stir well.

3. Add an appropriate amount of warm water in a small amount many times, stir into a dough without dry flour, and knead it into a dough with moderate hardness and softness.

4. Cover the lid or keep the plastic wrap to rise until the volume is significantly expanded.

5. Prepare some chopped red dates and chopped sesame walnuts.

6. Don't knead the dough after waking up, stretch it open, and pour in chopped red dates and chopped sesame walnuts.

7. Rub well and evenly.

8. Roll into long strips, gently press flat, and then divide evenly into pieces.

9. Put the small steamed buns into the steamer and let them rise again for 15 minutes. Then turn on the high heat and steam for 20 minutes, turn off the heat and simmer for another 3 minutes.

Sweet and soft, coarse grains are finely made, delicious and nutritious! If you like it, come and make it for your family!