To make shortbread, do you use leavened dough or dead dough? It's not right, teach you the right way, crispy on the outside and soft on the inside

  --- [shortbread] ---

Prepare ingredients: 500 grams of flour, 3 grams of yeast powder, 3 grams of sugar, a section of green onions, 8 grams of salt, 5 grams of five-spice powder, and an appropriate amount of cooking oil.

Steps:

1. 500 grams of flour are placed in a basin, 3 grams of yeast powder and 3 grams of sugar are dissolved with about 270 grams of warm water, then poured into the flour, stirred while pouring water, stir all the flour into a dough and start kneading the dough, knead it into a smooth dough and cover it with a lid and let it stand for 15 minutes. To make shortbread, you can't use full-leaved noodles or dead noodles, and half-leavened noodles are the best to make them, and they taste fluffy and not too fluffy.

2. Cut the green onions into chopped green onions; Prepare a small bowl, add 8 grams of salt and 5 grams of five-spice powder to the bowl, then add about 30 grams of flour and stir well, then add an appropriate amount of hot oil and pour it into the bowl to stimulate the fragrance of the five-spice powder, stir it with chopsticks, and stir it into a slightly thicker puff pastry.

3. The dough can be proofed for 15 minutes, remember not to proofing for too long, so as not to ferment the dough; Take out the dough and put it on a cutting board to knead the dough and exhaust it, then divide it into about 60 grams of dough.

4. Roll out the dough with a rolling pin into a thin slice of beef tongue as shown in the picture, then evenly spread a layer of puff pastry, and then sprinkle an appropriate amount of chopped green onions.

5. Roll up the thin slices of beef tongue from one end to the other, then knead and close the mouth, press flat with your hands, and then roll out a cake with a thickness of 0.5 cm with a rolling pin.

6. Preheat the electric baking pan in advance, add an appropriate amount of cooking oil, then put the rolled cake embryo into the electric baking pan, brush a layer of cooking oil on the surface of the cake embryo, cover the lid, and bake for 1.5 minutes.

7. Turn over after 1.5 minutes, cover the lid and continue to bake for about 1 minute, and bake all sides of the cake until golden brown.

Friends who like to eat shortbread can make it in this way, and it is as delicious as the shortbread sold in the baked cake shop outside.