In autumn, it is better to eat radish potatoes than to eat it, 5 pieces a pound is highly nutritious, and in other words, vegetables are also rice

Today I made a cold dish with yams, which was appetizing and refreshing, and had a cute name, called "Yam Wowo" It is particularly appetizing when you look at it.

 

Ingredients Required:

2 yams, 100 grams of potato starch, appropriate amount of coriander, 2 millet peppers, 2 spoons of light soy sauce, 3 spoons of vinegar, 4 spoons of sugar, 1 gram of salt

Method:

1. Prepare 2 yam sticks and wash the epidermis. Put it in a steamer and steam it for 2 minutes, so as to avoid skin irritation when scraping the yam skin.

2. Peel the yam and put it in a steamer to steam.

3. Take out the steamed yam and crush it into a puree.

4. Add potato starch to the mashed yam and knead it into a non-sticky dough.

5. Take an appropriate amount of small agent and rub it into a ball, and poke a hole with the thick end of chopsticks, don't puncture it.

6. Put water in the pot and boil, put in the yam nest, boil until it becomes larger and floats, and remove the cold water.

7. Put 2 tablespoons of light soy sauce, 3 tablespoons of vinegar, 4 tablespoons of sugar, and 1 gram of salt into a bowl to make a sauce. After the boiled yam nest, add the chopped coriander and millet spicy grains, add the sauce and mix well.