The honey bean yam cake that children like has a delicate taste, soft and sweet, and the method is super simple

Honey bean yam cake is soft and sweet, delicate in taste, very delicious little dessert

Yam is a home-cooked delicacy suitable for all ages, with good spleen appetizer, beauty and other effects, but the yam itself is relatively bland, and many children do not like to eat it. Today, I will share with you a yam method that children like - honey bean yam cake, the finished yam cake is soft and sweet, the taste is delicate, and there is a faint fragrance of osmanthus flowers, it is difficult not to eat it.

Ingredients: iron stick yam, red beans (red beans are soaked the night before), sugar.

Method 1: Put the red beans in the rice cooker, and touch the red beans a little with the amount of water.

Method 2: Peel the yam (wear gloves when peeling to avoid skin allergies)

Method 3: Cut the peeled yam into sections and put it in the steaming drawer. (Boil red beans at the bottom of the rice cooker, and put a steaming drawer to steam yams on top, which is time-saving and convenient)

Method 4: Take out the steamed yam.

Method 5: Boil the soft red beans and add sugar and mix well for later use.

Method 6: Use a spoon to press the removed yam into a delicate yam puree.

Method 7: Put a layer of plastic wrap in the crisper box, put half of the yam puree and wipe it well. (Put plastic wrap to make it easier to take out)

Method 8: Spread a layer of honey red beans and compact.

Method 9: Spread the remaining yam puree on top and press it with the back of a spoon again. (After compaction, you can put it in the refrigerator for two hours to make it more delicious)

Method 10: After refrigeration, take out the yam cake with plastic wrap and buckle it on the cutting board, and cut it into your favorite pieces.

Sweet and delicate honey bean yam cake.

It's even more delicious with some osmanthus sauce.