On the weekend, I will make some tofu with sauce for the child, which is delicious and satisfying, and the child can't even bother to wipe his mouth when he eats

Tofu is soft and tender, relatively easy to digest and absorb, for some infants and the elderly whose gastrointestinal function is still very weak, eating tofu often can promote digestion and play a role in strengthening the spleen and stomach.

When I buy tofu, sometimes I don't know how to eat it, it's always a way to eat, and the child will be a little picky. Today, I made tofu with sauce for my family, it tastes really good, and my family and friends like to eat it very much.

Here's how I made it:

1. Cut the tofu into small cubes.

2. Add an appropriate amount of minced garlic, chopped green onions, chopped onions, bean paste, salt, light soy sauce, pepper, sugar to the empty bowl.

3. Add half a spoon of flour and half a spoon of starch to another bowl, add an appropriate amount of water, and stir well.

4. Heat the oil until it is 50% hot, add the tofu, and fry over low heat until golden brown on all sides.

5. Remove the oil and put it in a bowl.

6. Add oil to the pot, pour in the ingredients that have just been adjusted, and stir-fry until fragrant.

7. Add an appropriate amount of water and boil for two minutes.

8. Pour in the freshly mixed starch water and stir until the soup is viscous. Add a handful of cooked sesame seeds and mix well.

9. Add some minced garlic and coriander to the tofu, then pour the freshly fried soup and serve.

If you want to eat tofu with sauce, you don't have to go out to buy it anymore, you can make it at home, it's clean and hygienic, delicious and affordable.

The method is simple, you will see it at a glance, and friends who like it can try it!