Why don't you eat in summer? This Chinese dim sum is delicious and not hot, and it is really fragrant when you bite into the dregs and fall to the ground
The fillings in the wife's cake are also varied, and the most classic is the red bean paste filling, which is delicate and sweet and has an endless aftertaste
The production of wife cake is roughly divided into 3 steps, one is to prepare the ingredients, the second is to make, the third is baking, each process determines the success or failure, the selection of materials should be accurate, to be of high quality, high-quality lard has no peculiar smell, delicate enough and fragrant, and the natural aroma of the wife cake is overflowing.
The production is the time to test the level, not to show the crisp, not to break the crisp, the hierarchy is the key to success or failure, so the time to relax, when relaxing, must be covered with plastic wrap...... This is even more important.
The final baking will be adjusted according to the temper of your oven, oh, by the way, the wife cake needs to be made beautiful, and you also need a sharp knife, and the neat cut will make the wife cake more beautiful, right?
Crispy wife cake
Ingredients:
Water and oil skin: 100 grams of all-purpose flour, 15 grams of sugar, 40 grams of lard, 40 grams of water,
Puff pastry: 70 grams of low-flour flour, 35 grams of lard
Filling: red bean paste
Method:
1. Prepare the required ingredients,
2. First of all, put the required ingredients into a container, slowly and evenly,
3. The good water and oil skin can be slowly stretched out of the film, so that it is not easy to break the crisp when making it.
4, come again and puff pastry,
5, and then divide the water and oil skin into 10 equal parts, the puff pastry into 10 equal parts, and the red bean paste filling into 10 equal parts, here a part of the water and oil skin is about 19 grams, a part of the puff pastry is about 10 grams, and a part of red bean paste is about 18 grams.
6. Take a portion of water and oil skin and roll it into a disc, wrap it in the middle of the puff pastry, pay attention to wrap it well and don't show the crisp.
7, then press the flat and roll it into long strips, slowly roll it up from one end,
8. Cover with plastic wrap and relax for 10 minutes, cover with plastic wrap to prevent the surface from drying out.
9. Take out a dough again, roll it out into a long strip, slowly roll it up from one end, relax for another 15 minutes, and cover it with plastic wrap.
10. Take out a dough, first put pressure on the middle, then put the two ends to the middle, and then roll it into a disc.
11. The middle wrap is filled with red bean paste, of course, you can also wrap it with other fillings you like, press
12. Then pat it flat with your hand, either in a circle or in a circle, and make two slashes on it with a sharp knife.
13. Brush with whole egg wash,
14. Finally, sprinkle sesame seeds to garnish,
15. Preheat the oven, top and bottom heat, bake at 190 degrees for 18 minutes.
16. Fragrant, take a bite of the slag of the wife's cake and it will be baked, and it will be more crispy when it is cold after it is baked.
Tips:
1. It is best to use lard to make wife cakes, the puff pastry effect and taste are better, there is really no butter or vegetable oil instead, the amount is slightly increased.
2. After wrapping the puff pastry in the water and oil skin, be careful every time you roll it out, and don't roll it out repeatedly when rolling it out, otherwise it will be easy to break the puff pastry.
3. Cover with plastic wrap when relaxing, which can prevent the surface from drying and maintain the humidity and softness of the dough, so that it is not easy to break.
When the wife cake is just baked, it is not crispy enough, because it is too hot, and after it cools, it will be crispy, and you have to watch the bear children at home when you eat, otherwise it is really annoying to clean up.