Potatoes learn to do this, soft and glutinous, the method is simple, all round and slippery, one bite is really satisfying

Ingredients: Potatoes, potato starch, millet spicy, garlic, shallots, coriander, salt, five-spice powder, corn oil, sugar, light soy sauce, balsamic vinegar, oyster sauce, oil and spicy seeds, sesame oil

How to make

Step 1: 2 potatoes, peel off the skin and cut into slices, put them in a steamer, steam them on high heat for 15 minutes, and press them into mashed potatoes.

Step 2: Add a spoonful of salt, add an appropriate amount of potato starch in batches, stir into a flocculent, knead into a dough, knead a piece into a small round ball, and make it all ready. Pot with cold water, boil water and steam for 15 minutes,

Step 3: Next, the seasoning sauce, 3 millet spicy circles, shallots chopped green onions, minced garlic, put them in a bowl together, add a spoonful of five-spice powder, an appropriate amount of salt, and then pour hot oil to stimulate the fragrance in the seasoning, add a little sugar, a spoonful of light soy sauce, a spoonful of cold vinegar, a spoonful of oyster sauce, 2 spoons of chili oil, a few drops of sesame oil body fragrance, and finally add an appropriate amount of cool white boil, stir well.

Step 4: Take out the steamed potato balls and put them in a bowl, add the seasoned sauce, and mix evenly. A simple and delicious potato ball is ready, the potatoes are soft and smooth, the Q bomb is chewy, and one bite is too delicious

Tips:

1. It is best to choose yellow potatoes, this variety of potatoes are soft and delicate after steaming, and have a good taste.

2. The sauce can also be added with condiments according to your own taste, and it can be eaten by children without spicy 椒️