The white jade mushroom is nutritious and delicious, and the child likes it very much, not only with rice, but also with noodles

Today I will share a delicious recipe for white jade mushrooms, which is fragrant and delicious, and it is very delicious!

Here's how I do it:

1. Soak the fungus in warm water in advance, wash it for later use, and wash the white mushroom for later use. Then prepare some tomato cubes, green onions, and minced garlic for later use.

2. Blanch the fungus and white mushrooms, remove and set aside.

3. Scrambled some minced eggs for later use.

4. Add an appropriate amount of oil to the pot, pour in the minced garlic and stir-fry until fragrant, then pour in the tomatoes and stir-fry the tomato juice.

5. Add fungus and white mushrooms, add an appropriate amount of salt, chicken essence, sugar, light soy sauce and balsamic vinegar and stir-fry evenly.

6. Pour in the chopped eggs and green onions, add an appropriate amount of starch water, and fry until the soup is viscous and ready to go.

The very delicious and rice-served white jade mushroom is ready, I used it to mix noodles today, and it tastes very good, and friends who like it can try it.