Ingredients: fresh duck eggs, liquor above 52 degrees, salt, small fresh-keeping bag
method
Step 1: First of all, clean the duck eggs (you can also use a toothbrush) to dry, and pick out the cracked duck eggs.
Step 2, excipients are required; Liquor, salt, and small crisper bags.
Step 3: Prepare the high liquor and soak the dried duck eggs in the liquor for three to five seconds.
Step 4: Then roll the duck eggs stained with wine and roll them with a layer of edible salt.
Step 5: After dipping in salt, seal it with plastic wrap and put it in a sealed crisper or jar and store it in a cool place.
Step 6: Open it in about 30 days, boil it, open it and take a look, the oil is flowing and the sand is rising.
Tips:
1、. Liquor should be high
2、. Duck eggs must be dried
3. The time of pickling duck eggs is determined according to the cold and warm weather, it takes about 35-40 days in winter, and the oil can be produced in about 25 days in summer. The same method can also be used to marinate eggs.
Homemade salted duck eggs with flowing oil
This method is very simple, zero cooking skills can be successful, look at the finished product, all egg yolks turn sand and flow oil, and the porridge is amazing. If you like it, you can try this method.