The simple way to share the flavor of hot and sour soup at home is a delicious and delicious food suitable for all ages

[Name of food]: Flavored hot and sour soup.

[Prepare ingredients]: 6 slices of dried white tofu, 2-3 eggs, 80g of ham, 60g of soaked black fungus, 60g of enoki mushrooms, appropriate amount of chopped green onion and coriander, 45ml of water starch.

[Preparation of accessories]: oyster sauce, balsamic vinegar, light soy sauce, pepper, salt, chicken essence, sesame oil.

Step 1: First, cut the prepared dried tofu into thin strips or thin slices; The black fungus is picked and washed and torn into small flowers; Shredded ham; Beat the eggs in a bowl; The bottom of the enoki mushroom is cut off at the waist facing upward, and it is cleaned and set aside after being picked into small bunches.

Step 2: Prepare a casserole or saucepan, add 400ml of water to the pot, boil over high heat, pour the processed enoki mushrooms, ham, black fungus and dried bean curd into the pot, open the lid and cook over high heat for four minutes.

Step 3: Add 2 tablespoons of oyster sauce, 1 spoonful of light soy sauce, 3g of pepper, 1g of salt and chicken essence to the pot, stir a few times, and continue to cook for one minute.

Step 4: Then turn to medium heat, pour the egg liquid evenly on the surface along the edge of the pot, do not stir too much, let the egg liquid completely solidify, pour in the prepared water starch, and stir evenly until the soup is viscous.

Step 5: Finally, pour the prepared chopped green onions, chopped coriander, and a little sesame oil into the pot, stir a few times and then you can taste it.