After learning these dishes in 3 minutes, you have to change the bowl to a large bowl of rice

Today we bring you scrambled eggs with tomatoes, stir-fried meat with chili peppers, and braised chicken, which are three dishes known as "rice killers", and the following is an introduction to the method.

【First course】 Scrambled eggs with tomatoes

Materials:

Tomatoes: 2 tomatoes, 4 eggs, a pinch of salt, appropriate amount of green onions, 2 tablespoons of sugar, tomato paste, light soy sauce

Step 1:

First, beat the eggs, add a pinch of salt and stir well

Step 2:

Heat the oil, pour in the egg mixture, stir-fry until set, and then serve

Step 3:

After the chopped green onions are fragrant, add the chopped tomatoes, then add the sugar (the purpose of adding sugar is to make the tomatoes more juicy), and pour the tomato paste and light soy sauce from the side of the pan (the purpose of this step is to bring out the flavor of the soy sauce)

Step 4:

Then turn on low heat, fry the tomatoes out of the soup, pour in the scrambled eggs in advance, stir-fry twice, so that the eggs evenly absorb the juice of the tomatoes, and then put them on a plate

【Second course】 Stir-fried meat with chili peppers

Materials:

500g of screw pepper, 200g of pork belly, 10g of millet pepper, appropriate amount of sugar, a little dark soy sauce, a little light soy sauce, an appropriate amount of Huadiao wine, ginger slices, green onions, garlic cloves, and a few peppercorns

Step 1:

Cut the pork belly into thin slices (how thin you can secretly decide by your own knife maker) and set aside

Step 2:

Clean the peppers, remove the stems and seeds, and cut into thin strips for later use

Step 3:

Heat the pan with cold oil, add the peppercorns, stir-fry the fragrance of the peppercorns, then remove them, and put in the pork belly slices

Step 4:

After the pork belly is fried until it changes color slightly, add ginger slices and continue to stir-fry to remove the fishy smell, add millet pepper, green onion and garlic slices, stir-fry evenly, and then add cooking wine, light soy sauce and dark soy sauce

Step 5:

Continue to stir-fry, then add the chili pepper, stir-fry evenly, add an appropriate amount of salt and sugar to taste

Step 6:

Turn on the high heat and stir-fry, after the juice is collected, remove the pot and put it on the plate, and the delicious chili fried meat is ready. Come on, let's eat!

【Third course】Yellow stewed chicken

Materials:

6 chicken thighs, 6 potatoes, 10g cooking wine, 50g rock sugar, 2 tablespoons of oil, 1 green and red pepper, 2 tablespoons of light soy sauce, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of shiitake mushrooms, 8g of salt, 2 tablespoons of soybean paste

Step 1:

Wash the chicken thighs and cut them into pieces, add cooking wine to the pot under cold water and cook the blood foam

Step 2:

Cut the potatoes into hob pieces for later use, cut the green and red peppers into pieces for later use, and soak the dried shiitake mushrooms for later use

Step 3:

Then fry the sugar, pour oil into the pot, and put in the rock sugar, this step must be noted! Don't fry the rock sugar. Saute until slightly red

Step 4:

Add the chicken pieces and stir-fry evenly to color the chicken pieces, then season, add light soy sauce, oil, soybean paste, ginger and garlic in turn to burst the fragrance

Step 5:

Add the boiling water that has submerged the chicken, turn on high heat and bring to a boil

Step 6:

Boil the mushrooms and potato cubes prepared in advance for about 8 minutes

Step 7:

Simmer the chopped green and red peppers in a pot until the soup is thick