Low-fat and refreshing! Steamed zucchini buns with thin skin and filling can be swallowed in one bite!

It will be served in a few minutes, and it will be tender and juicy in one bite! The ultra-thin crust and full of stuffing make it easy to eat a large plate!

Ingredients:

Dumpling wrappers, zucchini, eggs, carrots

Method:

1. Rub the zucchini, add 1 tablespoon of salt to marinate the water, then squeeze out the excess water for later use

2. Fry the eggs in a pot, add shredded carrots and stir-fry until soft, add five-spice powder + salt + oyster sauce + light soy sauce and mix well, then add shredded zucchini and mix well

3. Roll out the dumpling skin, wrap it with the filling, close it down and put it on the plate, after the water in the pot is boiling, put it in the pot and steam it for 8 minutes~

Isn't it super simple, the main calorie thief is low, and you are not afraid of fat when you eat a lot!