4 spring bamboo shoots and 1 piece of meat, do 1 more step before frying, the bamboo fragrance overflows after the pot, adults and children love to eat

Stir-fried meat with spring bamboo shoots

Ingredients: 4 spring bamboo shoots, 200g pork, 2 chili peppers, 2 shiitake mushrooms, 5 spicy millet, 10g green onions, 10g ginger, 15ml peanut oil, 10ml cooking wine, 5ml light soy sauce, 10ml dark soy sauce, 10g oyster sauce, 1g salt

Production process:

1. First of all, we need to prepare all the ingredients needed to make this [spring bamboo shoots fried meat]: first of all, we have to peel off the shell of spring bamboo shoots, the process of peeling spring bamboo shoots is very simple, use a knife to cut a knife on the spring bamboo shoots vertically, deep into the bamboo shoot meat, and then peel off the bamboo shoot skin by hand, cut off the root and put it in water to clean it. Then clean the chili peppers, shiitake mushrooms, millet spicy and pork.

Stir-fried meat with spring bamboo shoots

2. Cut the pork into slices and put it in a bowl, add a little starch, cooking wine and light soy sauce to marinate. Slice the spring bamboo shoots, peppers and shiitake mushrooms, then cut the millet spicy into small rings, chop the green onions into chopped green onions, and cut the ginger into shredded ginger. Add an appropriate amount of water to the pot and bring to a boil over high heat, put the sliced spring bamboo shoots into the pot, blanch to remove the astringency, and then remove and drain the water.

Stir-fried meat with spring bamboo shoots

3. Heat the wok over medium heat until the palm of the hand is hot, pour in the peanut oil and turn to high heat until the oil is hot, add the chopped green onion, ginger shreds and millet spicy and fragrant, and then slide the meat slices quickly.

4. Stir-fry until the meat slices change color, then pour in the dark soy sauce and oyster sauce and stir-fry well, then add a little sugar to enhance the freshness, stir-fry to taste, add the mushroom slices, and stir-fry until the mushroom slices become soft.

5. Stir-fry the bamboo shoots over high heat for a while, then add a little hot water, cover the pot, and cook over medium heat for 2 minutes.

6. Seeing that the soup is almost finished, put in the pepper slices, add salt, stir-fry a few times over high heat, and a fragrant plate of spring bamboo shoots and fried meat is ready.

Stir-fried meat with spring bamboo shoots

Cooking Tips:

1. The oxalic acid content in spring bamboo shoots is relatively high, and there will be a bitter and astringent taste when stir-fried directly, so you can blanch them in boiling water before cooking to remove most of the oxalic acid, and the texture of spring bamboo shoots after blanching is more crisp and tender, and it is more assured to eat.

2. Spring bamboo shoots like meat, fried with pork belly is the most fragrant, fried with bacon also has a unique flavor, spring bamboo shoots themselves are relatively tasteless, after absorbing enough meat fragrance, fresh and refreshing, very good for rice.