The quick version of pickled cabbage can be served in 1 hour at a low cost, sour and spicy and refreshing, and it is more delicious than spicy cabbage

Today I will share with you a Kuaishou version of pickled cabbage, sour and spicy and refreshing, the taste is very similar to that of spicy cabbage, sweet and sour and a little spicy, the key point is that this pickled cabbage can be eaten in just 1 hour, and the method is also very simple, friends who like it can try it!

【Ingredients】Chinese cabbage, salt, chili flakes, minced garlic, sugar, aged vinegar, light soy sauce, oyster sauce;

【Preparation of pickled cabbage】

1. Peel off the outer leaves of the prepared Chinese cabbage, rinse it, cut the Chinese cabbage in half at the root position, then tear it open, cut it in half, cut it into 2 more knives, divide it into 3 parts and cut it into pieces;

2. Put the chopped cabbage in a large basin, add 2 tablespoons of salt, stir evenly, marinate for 1 hour, kill the water in the cabbage, the cabbage is cut into a large block, and it needs to be marinated for a long time;

3. When marinating cabbage, mix a sauce, prepare a bowl, add 2 spoons of chili noodles, 1 spoon of minced garlic, and drizzle a little hot oil to stimulate the fragrance of chili peppers and minced garlic.

4. When the pickling time is up, part of the moisture in the cabbage has been killed, at this time, put the cabbage in gauze to squeeze out the water, and try to squeeze out the water in the cabbage;

5. Put the dried cabbage in a bowl and add the seasoned sauce, stir evenly, and the Kuaishou version of the pickled Chinese cabbage is ready;

6. The Chinese cabbage is sour and spicy and refreshing, whether it is with rice, mixed with noodles, or served with porridge and side dishes, it is a good choice, which is simpler than spicy cabbage and is also very delicious;

Summary of the practice of pickling cabbage:

1. Salt has been added when pickling cabbage, and there is no need to add it when adjusting the sauce;

2. The prepared pickled cabbage can be stored in the refrigerator and can be eaten for several days;