If you want to eat siu mai, you don't have to buy it, you can make it with black rice at home, which is not only delicious but also nutritious, suitable for all ages

Today, I used black rice to make a siu mai for my family, which is delicious and nutritious, and my family loves to eat it from all ages.

Here's how I made it:

1. A small bowl of glutinous rice, a small bowl of black rice, soaked overnight in advance and cleaned.

2. Put it in the rice cooker, add the water that is slightly submerged in the rice, and press the cook button to cook.

3. Cut some dried dices.

4. Chop some onion.

5. Cut some diced meat.

6. Prepare some green beans and diced carrots.

7. Finally, prepare some green onions, ginger and garlic.

8. When the rice is steamed, set aside for later use.

9. Add oil to the pot, pour the diced meat and stir-fry. Stir-fry until it changes color, pour in green onions, ginger and garlic and stir-fry until fragrant. Add an appropriate amount of dark soy sauce and stir-fry to color.

10. Pour in other side dishes, add an appropriate amount of salt, light soy sauce, dark soy sauce, sugar, thirteen spices, soybean paste, and stir-fry evenly.

11. Pour in the black rice, stir-fry evenly and set aside.

12. Take an appropriate amount and knead into a ball.

13. Buy back the dumpling wrappers and fold them out of the texture.

14. Put in the rice balls and tighten them tightly with the tiger's mouth.

15. Put it in a steamer and steam for 5 minutes.

If you want to eat siu mai, try it, it's nutritious and delicious, and it's suitable for all ages.

The method is simple, delicious and nutritious, my family loves to eat all kinds of friends, and friends who like it can try it!