When I was a child, the palace peach cake was crispy to the slag, hurry up and try it

Peach crisp is a kind of traditional Han snacks suitable for both north and south, which is famous for its dry, crispy, crispy and sweet characteristics, and the main ingredients are flour, eggs, puff pastry, etc. It is easy to eat, especially loved by the elderly and children.

This peach crisp made today, with the addition of chopped walnuts, the taste will be better, and it is also very good to add crushed peanuts and various crushed nuts.

1. First bake 50g of walnuts in the oven for 5 minutes, chop them and roll them out with a rolling pin until the walnuts are chopped.

2. Beat an egg into a bowl, add 50 grams of sugar, 80 grams of corn oil, 3 grams of baking powder and 3 grams of baking soda to play a fluffy and crispy role. If conditions permit, use lard or butter, lard to make good taste, butter to make good color. Mix all the above ingredients and stir well until smooth and smooth.

3. Add the mixture to 200 grams of cake flour and add chopped walnuts. If you really don't have it, you can use ordinary flour at home. Grasp firmly until it is completely delivered, no need to knead and knead into a delicate oil dough.

4. Pull a small dough into a ball, then press it into a small cake, press out a groove with your thumb belly in the middle to prevent bulging when baking, brush with a layer of egg yolk liquid, and sprinkle with a layer of black sesame seeds. Preheat the oven for 10 minutes in advance and bake at 170 degrees for 15 minutes, adjusting it according to the temper of your own oven.

Crispy and dregs, the mouth is fragrant, and the fragrance of walnuts and puff pastries blends, full of the taste of childhood.