Chicken and honeydew melon are mixed and matched, sweet and sour appetizing, and children love it

People like to make salads with fruits, and in fact, fruits and meat go well together. Mixing and matching fruits and meat ingredients can make the dish more delicious and can also reduce the greasy texture of the meat. Today's melon chicken nuggets are a delicacy with cantaloupe and chicken thighs, the sweet and moist fragrance of cantaloupe makes the chicken more silky and fruity in addition to being tender, the taste is richer, the nutrition is more balanced, and it is a healthy home-cooked dish with good color and flavor. The taste is sweet and sour, and it is very popular with children.

———— ingredients————

Ingredients: 1 chicken leg, 200 grams of cantaloupe

Excipients: 2 tsp tomato sauce, 1 tsp sugar, 1 tsp fruit vinegar, a pinch of white pepper, 1 tsp cooking wine, 3 slices of ginger, 1 tsp starch, 1/2 dark soy sauce

———— approach————

Method 1: If you want to process the chicken thighs, remove the bones of the chicken thighs and cut them into small pieces

Method 2: Put the cut chicken thighs into a bowl, add a little pepper, a little salt, three or two slices of ginger, and 1 teaspoon of cooking wine to grasp and marinate for more than ten minutes.

Method 3: Evenly coat the marinated chicken breast with a layer of dry starch (let it stand for a few minutes after the starch is wrapped, this process makes the starch better attached to the chicken thighs, and it is not easy to fall off when frying)

Method 4: Mix a bowl of sweet and sour sauce when the chicken thighs are standing: 2 teaspoons of tomato sauce, 1 teaspoon of sugar, 1 teaspoon of fruit vinegar, 1 teaspoon of starch, and a little salt (this sauce tastes sweet)

Method 5: Add a little dark soy sauce to adjust the color, and mix the appropriate amount of water into a juice.

Method 6: Cut the cantaloupe into pieces about the size of the chicken for later use.

Method 7: The oil temperature is 60% hot, and the chicken thighs coated with starch are fried one by one.

Method 8: After the chicken pieces are fried, change the heat to promote frying for half a minute until golden brown, remove the oil and set aside.

Method 9: Leave a little bottom oil in the pot, add ginger slices and stir-fry until fragrant, add the seasoned sauce, boil over medium-low heat, and burn until the juice is thick.

Method 10: Add the fried chicken pieces and cantaloupe

Method 11: Stir-fry evenly over high heat, wrap the soup on the ingredients and serve it over the fire.

The melon and chicken nuggets are ready, sweet and sour and appetizing, if you like it, try it, the child will like it.