The pastry that the whole family loves to eat, peanut glutinous rice balls, soft and glutinous, sweet, delicious and non-sticky, loved by all ages

Today, I used sesame seeds and peanuts to make a glutinous rice ball for my family, which is delicious and non-sticky, fragrant, nutritious and healthy, and my family loves to eat it for all friends of all ages!

Here's how I made it:

Add 30 grams of corn starch, 30 grams of sugar, 20 ml of corn oil or light cooking oil, and 180 ml of pure milk to 1,120 grams of glutinous rice flour, stir and mix well.

2. Pour into a bowl, cover with plastic wrap and prick some small holes.

3. Steam for 20 minutes after the water boils.

4. Put the washed peanuts into the pot and fry them for a while, then add the washed sesame seeds and stir-fry, the whole process is slow and low heat.

5，

5. After frying, put it in the food processor and whip it a few times, not too delicate, a little grainy is more delicious.

6. Let it cool after steaming, and if there is no white heart, it is cooked.

7. Stretch repeatedly until there is a sense of extension.

8. Sprinkle some desiccated coconut on the cutting board, add glutinous rice strips, and divide evenly into pieces.

9. Knead each piece of glutinous rice dough into a round cake and put in the sesame peanut filling.

10. Wrap and wrap in a layer of desiccated coconut.

The fragrance is strong, delicious and non-sticky to the teeth, occasionally eat to satisfy cravings, my family loves to eat, friends who like it can try it!