Purple potatoes are used to make natural pigments, and they are used to make steamed buns, which are delicious, good-looking and healthy, and have high nutritional value

Purple potatoes can also act as a natural pigment, which is healthier to eat, whether it is making pasta or other desserts, it can add beautiful colors to food, and it is safer to use.

Today I will share a delicious and good-looking purple potato steamed bun, which is more delicious than white flour steamed buns, and more nutritious, and I will share my operation method below:

1. Peel the purple potatoes and steam them in a pot for 15 minutes, mash them into a puree and set aside.

Add 15 grams of sugar and 3 grams of yeast to 2,250 grams of flour, pour in the purple potato puree, stir well, add a small amount of warm water many times, stir into a dough without dry flour, knead it into a dough with moderate hardness and softness, cover it and let it rise.

(The water temperature of the noodles should not exceed 35 degrees, the temperature is too high, the yeast will be scalded, and the noodles will not rise; Mixing the dough with warm water will allow the yeast to ferment better. ）

3. Take another pot, pour in 300 grams of flour, 20 grams of sugar, 3 grams of yeast, 130 ml of warm water, add a small amount many times, knead into a smooth dough with moderate softness and hardness, cover with a lid and let it rise.

4. The volume is significantly expanded, and the inside is honeycomb-shaped.

(If you want to ferment quickly, you can ferment it in lukewarm water, and the water temperature should not exceed 35 degrees)

5. First remove the purple dough, knead it for a while to exhaust, roll out the rectangular flatbread, about 0.5 cm is about the same. Set aside.

6. Take the white dough again, knead and exhaust, roll it into a purple dough sheet, and then drill some small holes in the white dough sheet with the help of a mold. Then place the purple dough sheet on top of the white dough sheet.

7. Tidy it up slightly, start to roll it up from the end without holes, tidy it up, and cut it evenly.

8. After all the steamed buns are ready, put them in the steamer, cover the lid and let them rise for 10 minutes, turn on the high heat and steam for 20 minutes, turn off the heat and simmer for another 3 minutes, and then you can eat.

Steamed bread does this, it looks good and delicious, it is more nutritious than white flour steamed bread, adults and children also have an appetite when they look at it, it is simple and easy to operate, and friends who like it can try it.