This dish is as red as fire, sweet and sour, delicious and juicy, and super delicious

Scrambled eggs with tomatoes, this dish is loved by the family, after cooking, the color of this dish is as red as fire, the taste is sweet and sour, delicious and juicy, super rice.

Scrambled eggs with tomatoes

Ingredients: 1 tomato, 2 eggs

Ingredients: half a green onion, 2 grams of thirteen spices, 2 grams of refined salt, 2 grams of soy sauce, 1 teaspoon of sugar, appropriate amount of salad oil

Cooking steps:

1. Clean the tomatoes, cut the hob block, the hob block is cut while rolling, but because the tomatoes are relatively large, you can change the position of the tomatoes while cutting, and you can cut them into pieces, in short, the tomatoes are cut into pieces, look at the personal knife worker to decide the size and shape of the block, and put it on the plate for later use after cutting.

2. Beat the eggs in a bowl, stir the egg mixture evenly, put an appropriate amount of salad oil in the pot, pour the egg mixture into the pot, fry until both sides are slightly yellow, and use a spatula to cut the egg cake into small pieces.

3. Put the fried eggs in a pot and do not put them out, then fry the tomatoes together, sprinkle sugar, turn on high heat and fry, the tomatoes will become soft and water after preheating, and the soup will be partially evaporated and partially immersed in the eggs, so that the eggs are more flavorful, sprinkle refined salt, sprinkle a little soy sauce, fry over high heat until the tomatoes become soft, and then sprinkle the green onion and stir-fry twice, and then put it on the plate and out of the pot.

Scrambled eggs with tomatoes have an appetite when you look at them, and they are red, especially the oozing soup tastes better, and there is sweetness in the sourness, which is a good dish to eat.

Tips:

1. How can I choose fresh tomatoes? First of all, look at the appearance color of red red, but not that kind of deep red, and then look at the butt of the tomatoes, the persimmons are green and green, not wilting at all, and finally smell again, the taste of tomatoes is particularly strong, and it is basically concluded that it is fresh tomatoes.

2. In the process of cooking tomato scrambled eggs, first fry the eggs and then fry them together, so that the scrambled eggs have a strong tomato taste, sweet and sour, and remember to add a little sugar to flavor during the frying process, and the scrambled eggs with tomatoes taste fresher, sweet and sour.