Shredded cabbage should be delicious, remember these 4 points, crisp and fragrant, and don't change the meat

  If you want cabbage to be crispy, soft, beautiful in color, and sweet, the following points are the key to eating this meal and wanting to eat it.

First, the heat should be grasped well, and stir-frying is a big fire.

Second, it is necessary to stir-fry garlic until fragrant, and of course, it is best to have dried spicy seeds and Sichuan peppercorns.

Third, it is a hand tear, not a knife cut.

Fourth, cabbage should be selected well, choose this kind of green, the kind of hard like a stone, whitish can not be fried like this.

【Shredded cabbage】

Ingredients: 400 grams of cabbage, 1 dried red pepper, 3 cloves of garlic, 1 small pinch of Sichuan pepper

Make:

Clean the cabbage, control the moisture, tear it into small pieces, put the leaves on the bottom, and put the large stalks on the top, so that it is easy to fry later; Dried red pepper cut into sections; Slice or pat the garlic.

Pour oil into the pot hot, turn on high heat, heat the oil to dry red pepper, garlic and peppercorns, turn a shovel to smell the fragrance.

At this time, immediately put the cabbage stalk into the pot first, turn over a shovel, and then put the rest of the part.

When the cabbage changes color and becomes soft, add salt to taste, or you can order light soy sauce or sugar, stir-fry well, and then get out of the pot.

Note: You can stir-fry with a small amount of cold water in the middle, and when the high temperature meets cold water, water vapor will be quickly formed, and the dish will be smoked softly immediately, and the pot will not be bottomed.

Experience sharing:

Because the cabbage has less water content, you can order a small amount of cold water or broth to stir-fry when frying cabbage, and when the high temperature meets cold water, water vapor is quickly formed, and the dish is immediately smoked soft, and the pot will not be bottomed.

You can also blanch it first, or use the method I said above, I think it will preserve the nutrients more often.