The electric oven version of the lamb skewers is delicious, and the mouth is full of oil, and it is a favorite in summer.

Specific method: 1 kg of mutton, chili noodles, pepper, cumin powder, salt, appropriate amount of green onion and ginger, 1 spoon of cooking wine, 1 spoon of light soy sauce.

1. Wash the mutton and cut it into small pieces and put it in a bowl, pour in cooking wine, light soy sauce, green onion and ginger and marinate for 1 hour.

2. Skewer the mutton with bamboo skewers, and each skewer has a piece of fat in it, which tastes fragrant.

3. Bake the lamb skewers at 200 degrees for 5 minutes in the upper and lower tubes of the oven.

4. Prepare a small plate, put the chili flakes, pepper, cumin powder and salt and mix well.

5. Put each skewer of lamb skewers grilled for the first time on a small plate and evenly cover it with seasoning.

6. Put it in the oven again and bake it at 200 degrees for another 20 minutes.

The mutton is red in color, slightly spicy with fresh fragrance, not greasy or fatty, crispy on the outside and tender on the inside, the meat is delicious and has a unique flavor.