Teach you to make potato cakes, simple, fast and delicious, soft and glutinous and crispy, adults and children can't eat enough

Today I want to share the potato cake, the method is simple, not only the appearance is high, the taste is also quite good, the cake is crispy, the inside is soft and glutinous and sweet, very delicious.

First of all, prepare: 2 potatoes, 2 tablespoons of sugar, 100 grams of glutinous rice flour, 2 eggs at room temperature, and an appropriate amount of breadcrumbs.

The first step, no matter what I do, what ingredients I use, I must choose a higher appearance, so potatoes must also choose good-looking, well-proportioned potatoes, after selecting potatoes, rinse them with clean water, wash off the surface of the sediment, and then use a paring knife to peel off the skin, rinse it with water, cut it into thin slices with a knife, put it on a plate, and steam it in the pot for 15 minutes.

The second step, there is some water in the steamed potatoes, pour out the water, press it into a puree with a spoon while it is hot, press it delicately, add sugar, stir with chopsticks, stir until the sugar melts, pour the glutinous rice flour into the mashed potatoes in stages, stir with chopsticks while pouring, stir into large pieces of dough, and then knead the dough with your hands, and knead it until there is no dry flour.

The third step is to knock the eggs into a large bowl, break them up with chopsticks, make egg liquid, then pour the breadcrumbs into a large bowl, knead the kneaded mashed potatoes into a ping-pong ball-sized dough by hand, knead the round, press it flat with your hands, roll it in the egg liquid, and then throw it into the breadcrumbs to run around, so that the breadcrumbs are evenly stained with the dough, press it with your hand to make it firmly stick to the dough.

The fourth step, according to this method in turn, the electric baking pan is heated, (a pan can also be used), after the oil is hot, put in the cake in turn, fry it over low heat, fry it until the bottom is set, turn it over again, fry the other side, the bottom is shaped again, turn it over again, turn it over several times, fry until both sides are golden, the cake dough is bulging, and the potato cake is cooked.