The home-cooked method of stir-frying duck gizzard is fragrant, refreshing, crispy, tender and fishy, and it is delicious with wine and rice

Stir-fried duck gizzard is a very good meal, the taste of the duck gizzard is very crisp and tender, and the duck gizzard fried with chili pepper is fragrant and spicy. Today I will share with you two tips, and you can also stir-fry the fragrant and refreshing duck gizzards.

Ingredients: duck gizzard, green and red millet spicy, celery

Seasoning: oil, pickled pepper, pickled ginger, garlic, salt, pepper, cooking wine, soy sauce, aged vinegar, chicken essence, sugar, oyster sauce

Steps:

1. Wash the duck gizzard with salt for two minutes, which can better achieve the effect of removing the fish. After cleaning, start to change the knife, cut the duck gizzard and put a flower knife, which is more convenient to taste and easier to cook. Friends who don't know how to play flower knives can be cut directly into slices, and after cutting, add an appropriate amount of salt, pepper, and cooking wine to grasp and mix evenly for later use.

2. Cut the green and red millet pepper into small pieces, cut the celery into sections, cut a little pickled pepper into sections, slice the pickled ginger, and cut the garlic into garlic slices.

3. Mix the sauce, add a spoonful of soy sauce, 1 spoon of cooking wine, 1 spoon of aged vinegar, an appropriate amount of chicken essence, pepper, sugar, and 1 spoon of oyster sauce to a bowl, and stir well.

4. Add an appropriate amount of oil to the pot, put in the chopped pickled ginger and pickled pepper and stir-fry, and quickly put in the cut duck gizzard after stir-frying, this dish must be fried over high heat, so that the duck gizzard will be tender and crispy to eat. After stir-frying until the duck gizzard changes color, pour in the sauce we have adjusted, stir-fry evenly, add the cut side dishes, and then you can put it out of the pot and put it on the plate after stir-frying. (The first step for many friends is to blanch the duck gizzard, that's wrong, the heat of the fried duck gizzard is very important, and the duck gizzard after blanching is not crispy and tender, and it is easy to get old).

Such a stir-fried duck gizzard, sour, spicy and crispy, fresh and tender, and there is no fishy smell at all, it is good to eat and drink.