Two onions and 1 kg of noodles are thrown directly into the pot, and the cooking is more satisfying than eating braised pork, which is really delicious

Recently, this kind of noodle method is very popular, and the method is very simple. Two onions and 1 kg of noodles are thrown directly into the pot, and the cooking is more satisfying than eating braised pork, which is really delicious.  

【Braised noodles with onions】

1. Ingredients: 2 onions, 1 kg of noodles, 1 piece of pork belly, 1 tomato, 2 chives, 1 piece of ginger, 4 cloves of garlic, a little cooking wine, a little dark soy sauce, 1 spoon of light soy sauce, 1 spoon of oyster sauce, a little balsamic vinegar, 2 star anise, an appropriate amount of salt, an appropriate amount of cooking oil.

Second, the preparation of onion stewed noodles:

1. Prepare all the ingredients, prepare a basin, put the noodles you bought home into the pot, and make this stewed noodles, it is best to buy freshly made wet noodles, the taste will be better. Then add an appropriate amount of cooking oil to the noodles, grasp and mix evenly with your hands, so that each noodle is coated with a layer of cooking oil as much as possible. Then put the noodles in the steamer, put them in the steamer, cover the lid, and steam the noodles on high heat for 10 minutes.

2. At this time, let's prepare some side dishes, clean the onion, first cut it in half, then change the knife and cut it into thin strips and put it in a pot. Rinse the chives, chop them into chopped shallots and place on a plate. Peel the ginger, wash and cut into slices, peel and clean the garlic and cut into slices and put them together on a plate. Clean the pork belly, cut into slices and put in a bowl for later use.

3. When the noodles are steamed, we start a wok, put an appropriate amount of cooking oil in it, and add star anise to stir-fry until fragrant. Then pour the pork belly into the pan and stir-fry some of the fat inside. Add a little cooking wine to remove the smell, a little dark soy sauce to color, and continue to stir-fry evenly. At this time, pour in the green onion, ginger and garlic, stir-fry the fragrance, add an appropriate amount of water, and bring the water to a boil over high heat. Add salt to taste, stir well, and scoop a bowl of soup out with a bowl for later use. Pour the onion into the pan and start seasoning, add 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, a little balsamic vinegar and stir well.

4. After the soup boils, we put the steamed noodles into the pot, spread them evenly, then cover the lid and simmer the noodles for 5 minutes to let the noodles fully absorb the flavor of the soup, so that it will taste more fragrant.

5. Now let's make a sauce, clean the tomatoes, slice them first, then change the knife and cut them into small cubes, and put them in the soup that has just been served. The chopped green onions are also put into a bowl, stir well, and our sauce is ready, set aside for later use.

6. When the time is up, remove the lid of the pot, pour the seasoned sauce into the pot, and mix them evenly. The aroma is so fragrant that I can't hold back my saliva, so I can cook it for another 2 minutes, and then I can put it in a bowl and serve it. Everyone didn't have enough to eat in a big bowl, and my son yelled for another one every time.