Sweet potatoes in winter are soft, glutinous, sweet and nutritious, and the more you eat, the more fragrant they are, and the whole family loves to eat them

 

Today, I used sweet potatoes to make a delicious dish, glutinous, sweet, soft and glutinous, especially delicious. Here's how I made it:

1. Peel and slice the sweet potatoes and steam them in a pot.

2. Mash the steamed sweet potatoes into a puree, add an appropriate amount of crushed red dates and raisins to the sweet potato puree, and add 2 spoons of glutinous rice flour to mix evenly.

3. If it is a little dry, you can add a small amount of water and knead it into a dough with moderate hardness and softness.

4. Take an appropriate amount and rub it into a round ball, and then sort out a pit.

5. Like in the picture, you can do it.

6. After they are done, they are all coated with a layer of glutinous rice flour.

6. When everything is done, put it in a pot and steam for 20 minutes.

7. Let it cool a little and then take it out again so that it is not so sticky.

Sweet potatoes do this, glutinous and glutinous, friends who like to eat glutinous rice can try it, with rich combinations, delicious and nutritious.

My family loves to eat very much, but I am afraid that my children will not digest it if they eat too much, so I must control the amount of food that children eat.

Sweet and soft, especially delicious, friends who like it can try it!