Eat more of this meat in winter, replenish iron and blood, simply marinate, salty and fragrant, and you can't eat enough catty

  

Today I will share a simple and delicious braised beef method, which is simple and delicious, saving time and effort, and your favorite friends can collect it!

Braised beef

raw material

1000 grams of beef, star anise, cinnamon, Sichuan pepper, dried chili pepper, 10 grams of salt, cooking wine, light soy sauce, and a little dark soy sauce

method

1. Clean the beef, cut it into small pieces of about 100 grams, soak it in water for 20 minutes, the purpose is to run out the blood water in the beef, boil the beef in a pot under cold water until it changes color, remove it and wash it with warm water, remove it and drain it for later use.

2. Add an appropriate amount of water to the pot, put all the accessories into the pot, bring to a boil over high heat, put the beef pieces into the pot, and simmer over low heat for about 1 hour.

3. Put the marinated beef in the refrigerator after cooling, and when eating, you can take out one or two pieces, cut them into thin slices and dip them in the adjusted sauce.

Cooking cheats

1. The taste of braised beef has a lot to do with the time of production, just like eating steak, some people like medium-rare, some people like medium-rare, and the same is true for braised beef, you can choose the marinated time according to your liking, 30 minutes to 2 hours are OK.

2. The remaining brine does not need to be poured out, and can be used to make other marinated products, such as dried tofu, edamame, peanuts or chicken feet, etc.

You can make more at a time and store it in the refrigerator, whether it is a snack or a lo mein, you can cut one or two pieces, which are delicious and nutritious