Ever since I bought an air fryer at home, I really don't want to leave it idle for a day. Today I fried the tips of the chicken wings and wrapped them in a layer of sweet honey, Mom, I just want to say that they are too delicious
Listen? Honey Orleans grilled chicken wings, the name alone makes people drool!
Let's share with you the specific method:
250 grams of chicken wing tips, 17 grams of Orleans marinade, appropriate amount of light soy sauce, appropriate amount of honey water (reference for 2 servings)
Step 1: Handle the tips of the wings
Rinse the tips of the chicken wings three times with cold water and wash them well. Poke small holes in the tips of the chicken wings with a toothpick, pour in the Orleans marinade and light soy sauce, grasp well with your hands, and marinate for 30 minutes.
Step 2: Air fryer baking
In the process of marinating the chicken wing tips, preheat the air fryer at 200°C for 5 minutes, pour in the marinated chicken wing tips, bake at 200°C for about 18 minutes, and turn the dough once in the middle.
Step 3: Brush the honey and bake for another 30 seconds to finish.
Prepare a little honey water, brush evenly with a brush onto the tips of the cooked chicken wings, and bake for another 30 seconds.
The honey-glazed Orleans grilled chicken wings are ruddy and oily in color, sweet and fragrant. When you take a bite, the skin has a sweet honey flavor, which is too satisfying
Compared to the rich meatiness of chicken wings and chicken thighs, it makes people feel full. Chicken wing tips are more suitable for small snacks and eaten slowly. There may be more bones than meat. But what does it matter, what we are talking about is the smell of bones.
(1) The tip of the chicken wings is very small, it is not easy to scratch the knife edge, you can use a toothpick to poke the tip of the chicken wings into a small hole, which is easier to taste when marinating.
(2) Honey is not easy to roast at high temperature for a long time, after brushing the honey, it can be baked for 30 seconds, the taste is better, and the color of the tip of the chicken wings is more oily and ruddy.