Don't fry the spicy chicken directly, add this 1 step, the taste is better than the restaurant

【Spicy Chicken】

[Ingredients]: Half a yellow chicken, half a bowl of dried chili, 1 handful of Sichuan pepper, 3 cloves of garlic, 1 small piece of ginger, 3 shallots, 1 tablespoon of balsamic vinegar, 1 tablespoon of sugar, 1 teaspoon of sesame oil, 1 teaspoon of Sichuan pepper oil.

Marinated chicken: a little white pepper, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 egg yolk, appropriate amount of cornstarch, 1 tablespoon of cooking oil.

[Steps]:

1. Cut the chicken into small pieces. Try to cut a small piece a little, easy to taste, only a slicing knife can be bought at home, let help chop well, said to make spicy chicken let chop a little smaller.

2. Clean the chicken with clean water and drain it (if conditions permit, you can use a kitchen paper towel to absorb the water). If you don't like the chicken skin and chanter fat part, you can pick out some appropriately.

3. Add ginger slices, white pepper, cooking wine and light soy sauce, stir well and marinate to taste. At least 15 minutes or more.

4. Pick out the ginger slices and add 1 egg yolk.

5. Add an appropriate amount of starch and stir well. The chicken fried with starch is not easy to get old and has a relatively tender taste. Finally, add a scoop of vegetable oil.

6. Heat the oil temperature to 6 and fry the chicken in the pan until cooked through. After scooping it out, fry it again so that the texture will be crispy on the outside and tender on the inside.

7. Leave the bottom oil in the pot, put in a handful of Sichuan peppercorns, cut into dried chili peppers, chopped green onions, ginger and garlic, and fry until fragrant.

8. Add the fried chicken pieces and stir-fry over low heat for 2 minutes, so that the flavor of the chicken and spices and chili peppers are fully mixed.

9. Add a little sugar and vinegar to taste, pour in the prepared sesame oil and pepper oil, stir-fry evenly and then remove from the pot and put on a plate.

The spicy chicken that is very spicy and ready to eat is ready, and I make it more authentic, so I don't have to look for chicken in a full plate of chili peppers.

[Tips]:

1. Try to control the moisture of the chicken as dry as possible.

2. If you like spicy dried peppers, you can buy spicy varieties or put a little more.