The spicy and fragrant Luoyang cabbage is simple to make, and my family eats a big pot every three or five days

The spicy and fragrant Luoyang cabbage is simple to make, tender and fragrant, and the soup is mellow, as long as you have eaten it once, you will have a soft spot for it and never forget it.                                                                   

Luoyang cabbage

Ingredients: Chinese cabbage, pork loin, vermicelli, squid, sesame paste, tofu, sesame pepper, dried chili, salt, cooking wine, starch, monosodium glutamate, chives

Here's how:

Step 1: First of all, clean the cabbage leaves, and the cabbage can be ignored. Then cut into large leaves for later use.

Step 2: Clean the pork tenderloin, then cut it into thin slices, put it in a bowl, add a little cooking wine, salt and a little starch and marinate for ten minutes.

Step 3: Put a spoonful of sesame paste in a bowl, a piece of tofu, add a little warm water, and stir with a spoon in one direction until sticky and set aside.

Step 4: Prepare the squid flowers and vermicelli.

Step 4: Heat oil in a pot, put the chopped cabbage in the pot, stir-fry the cabbage over medium heat, and put it in a bowl for later use.

Step 5: Boil water in a pot, open the water to marinate the meat slices, boil over high heat, put in the prepared squid flowers and vermicelli in the pot, cook for 1-2 minutes, add salt and monosodium glutamate to taste, scoop into the pot with cabbage, and scoop in the appropriate amount of soup at the same time.

Step 6: Heat oil in a pot, add dried chili peppers and a few sesame peppers, fry until golden brown, quickly pour into a pot, and finally pour the stirred sesame sauce on top and add the chopped chives.

A spicy and fragrant Luoyang cabbage is completed, you can try it if you like to eat, it's delicious! #9月吃什么#

Cooking tips:

1. Marinate the meat slices in advance, and you can use the time to marinate the meat to do other ingredients.

2. Cabbage is most delicious with leaves.

3. Sesame paste and tofu milk are stirred together to make the taste more fragrant and perfect, be sure to stir with warm boiled water, and add the water little by little.

4. The meat slices can be taken out in boiling water in advance when they are made at home, and they can be removed until the meat slices are white, so as not to get old. Then I put in the squid flower and vermicelli, because when I operated, the heat was relatively large.

5. Remember to use low heat when the dried chili peppers and sesame peppers are fried until fragrant.