The home-cooked mashed potatoes are soft, delicate and sweet, much more delicious than those bought outside

The ingredients are prepared as follows

Fresh potatoes, plain milk, black pepper paste, oyster sauce, starch, salt

Step 1: Prepare two fresh small potatoes, choose the yellow ones to be more glutinous, then peel off the skin and wash it with water, then cut it into thin slices, cut it and put it in a large pot and spread it flat in a casserole to steam, it takes about 15-20 minutes to cook thoroughly

Step 2: Pour the steamed potatoes into a large bowl, add an appropriate amount of salt and then mash them with a rolling pin, then add an appropriate amount of pure milk, how much according to the dryness and wetness of the mashed potatoes, not too thin and not too dry, just form a ball, and then prepare a bowl, spread with plastic wrap, lay the mashed potatoes into the bowl and press it tightly, and then prepare a flat plate to turn the mashed potatoes upside down

Step 3: Prepare a bowl, add a tablespoon of black pepper sauce, an appropriate amount of oyster sauce, a spoonful of starch, add half a bowl of water, stir well, then pour into the pot and bring to a boil, boil until the soup is rich, then turn off the heat

Step 4: Pour the boiled sauce evenly on the mashed potatoes, the delicious and fragrant mashed potatoes are ready, the taste is soft and delicate, sweet and delicious, no worse than KFC's, friends who like it should hurry up and make it for the elderly and children at home!