If you want to eat fried cake, you don't have to buy it, teach you a simple method, the skin is crispy and glutinous, delicious and non-sticky to your teeth

Today I will share with you the practice of glutinous rice fried cake, crispy on the outside and glutinous on the inside, fragrant and sweet, adults and children love to eat, interested friends to make it together!

【Ingredients】

Water-milled glutinous rice flour, starch, sugar, aluminum-free baking powder, water, bean paste

【Directions】

Prepare 300 grams of water-milled glutinous rice flour, add 20 grams of sugar, 10 grams of corn starch, 2 grams of aluminum-free baking powder, mix all the ingredients evenly, then add about 220ml of warm water, stir into a flocculent, knead into a dough with moderate softness and hardness, cover with a lid, seal and let up for 15~20 minutes.

Sprinkle a layer of dry flour on the board, then squeeze an appropriate amount of bean paste, sprinkle a layer of dry flour on the surface of the bean paste, arrange it into long strips with the help of a scraper, divide it into ten equal parts, and knead it all round for later use.

Take a plate and pour in the appropriate amount of breadcrumbs for later use.

When the time to wake up is up, take out the glutinous rice dough that has woken up, do not knead, directly knead it into long strips, and divide it into ten agents. Wipe a little edible oil on your hands to prevent sticking, take out an agent, rub it round and smooth, then press it flat, put the bean paste in the middle and use the tiger's mouth to close the agent mouth, and rub the epidermis smooth again, press flat.              

Finally, place on a breadcrumb plate and press a few times to dip both sides in the breadcrumbs. When everything is done, cover it with a convenient bag to prevent it from drying out.

Put oil in the pan, boil the oil until there are dense small bubbles around the chopsticks and fry in the pan. After getting out of the pot, gently pluck it with chopsticks to avoid sticking to the bottom of the pan. When it's all floating, turn it over so that each side is evenly heated. Fry until golden brown and ripe, remove the oil, do not fry for too long, too long will cause the fried cake to burst.

In this way, our glutinous rice fried cake is completed, the skin is very crispy, the inside is very soft and glutinous, take a bite, crispy and fragrant, it is very delicious to eat while it is hot, friends who like it can try it!