Lazy leek box, eggs don't need to be scrambled, hands don't touch, 15 minutes to complete the whole family's breakfast
Today I will teach you a lazy version of leek pie, eggs do not need to be scrambled, hands do not need to touch the whole process, 15 minutes can complete the breakfast of the whole family, and learn to sleep for 20 minutes in the morning.
【Ingredients】
Flour, salt, water, leeks, oil, eggs
【Directions】
1. First, add 250 grams of flour, two grams of salt, 250 ml of water to the bowl and stir into a viscous batter.
Stir until there are no granules, then add 130ml of water and continue to stir until the batter and water are completely combined. In this way, add water twice, and the batter that comes out is very delicate and has no particles.
2. Prepare a handful of leeks to clean them, cut them into small cubes, put them in a large bowl, add cooking oil and stir well, and set aside for later use.
3. Preheat the electric baking pan, scoop in a spoonful of batter, scrape it with a scraper quickly, and bake until the cake changes color and turns the other side, and bakes until the cake bubbles out of the pot.
After getting out of the pot, scoop a spoonful of batter into the pot, also scrape evenly with a scraper, then pour an appropriate amount of leek filling, spread evenly, take an egg, make a small opening at the top, and pour the egg liquid on the leek filling while shaking the egg, at this time, if the operation is not very skilled, you can temporarily turn off the fire.
Brush the edges with a layer of egg wash or batter, then take out the first sheet of bread and cover it and press the edges firmly. Cover and turn on high heat to pancakes.
The egg liquid that has been seared to the edge solidifies and turns the other side until the bottom is golden brown, then turn it over again until both sides are golden brown and it can be cooked.
4. Cut it into small pieces and eat it, because if you add raw eggs to the filling, the filling will not fall apart, and the filling will not fall out if you cut it into small pieces.
In this way, our lazy version of the leek box is completed, the leek box in this way uses less oil, the whole process does not need to touch the hands, the filling is fragrant and not greasy, it is not enough to eat every day, and friends who like it should try it quickly!