Bacon enoki mushroom rolls, the soup penetrates into each other, the entrance is fragrant and the aftertaste is endless, and the child eats one plate at a time

Today I would like to share with you the recipe of bacon roll enoki mushrooms, a simple and easy-to-make home-cooked snack, and it is also a must-have specialty dish for banqueters. The finished product is attractive, the nutritional value of bacon is very high, and the enoki mushroom absorbs the soup of bacon, which is fragrant and evocative

Bacon rolls enoki mushrooms

250 grams of bacon, 200 grams of enoki mushrooms, cumin powder, black pepper, chili powder, cooked sesame foam, barbecue sauce or other favorite seasonings

Here's how:

First, wash and drain the bacon and place it on a plate for later use.

Cut off the roots of enoki mushrooms, and then use a knife to evenly punch a square cross knife at the bottom, with a side length of no more than 1 cm. Then tear it along the incision, and it is easy to divide it into small strands and put them on a plate for later use.

Put water in a pot and bring to a boil, pour in enoki mushrooms, blanch for about ten seconds, quickly remove and put in cold water to cool down to keep enoki mushrooms crisp. Then remove the excess water and place it on a plate for later use.

Regarding the question of whether enoki mushrooms are blanched or not, my personal approach is to blanch, firstly, it can remove some peculiar smells on it, so that its taste becomes more pure, and the taste is also very good; Second, enoki mushrooms and other fungi contain more oxalic acid, which can be removed by blanching it in boiling water; Third, after blanching, its moisture will be reduced, which can reduce the cooking time. In short: from the perspective of taste and safety, enoki mushroom blanching is more scientific and healthy, and a small amount of nutrients may be lost, but health is the first, and the most important thing is to benefit our body. It should be noted that you must not blanch for too long, otherwise the enoki mushroom will lose its crispness and affect the taste

Put the enoki mushroom stack neatly on the board, cut it into two or three sections, divide the smaller volume into three sections, and divide the larger volume into two sections, there is no fixed pattern, it all depends on personal preference.

Place a wisp of enoki mushrooms on one end of a section of bacon.

Roll from one end to the other, be sure to roll tightly and firmly, and the bacon enoki mushroom roll is beautiful, and it is fixed with a toothpick.

Three bacon, enoki mushroom rolls can be held on a single toothpick. Do them all in turn in the same way.

Brush a thin layer of oil in a frying pan, place the bacon enoki mushroom rolls in the pan, cover the pan and fry slowly over low heat.

Fry until golden brown on one side, turn over and fry on the other side.

Fry until golden brown on both sides, sprinkle with your favorite seasoning, and fry slightly on both sides to enjoy the deliciousness.