Purple potato muffin cake is delicious and beautiful, nutritious, suitable for all ages, and loved by adults and children

Today, I use purple potatoes to share with you the practice of purple potato muffin, which does not need an oven, is soft and sweet, delicious and not greasy! The method is also very simple, just look at it.

Here's how I do it:

1. Peel and slice the purple potato, steam it in the pot, and divide the steamed purple potato into two parts.

2. Take a serving of purple sweet potato, add an appropriate amount of sugar and milk, mash it into a puree for later use, and the amount of sugar is determined according to personal taste.

3. Pour another purple potato into a large bowl, add an appropriate amount of rice flour (sticky rice flour), sugar, and then increase one-third of the glutinous rice flour of rice flour, fully grasp and mix evenly.

4. Sift the rice flour into the mold, here I use a slightly denser vegetable basket, the sieved rice flour tastes better.

5. After sifting half of the rice flour, gently push it with a spoon, and do not press too hard.

6, then spread a layer of purple sweet potato puree on top of the rice flour.

7. As in the fourth step, sieve the remaining half of the rice noodles. Push it slightly evenly.

8. Then cover with a layer of plastic wrap, prick some small holes in the plastic wrap, or wet the steamer cloth and cover the mold, and put it in the steamer to steam for 30-40 minutes.

It looks good and delicious, nutritious, suitable for all ages, and friends who like it can try it!